Future DinerMenu

Beyond Burger patty, vegan cheese. lettuce, caramelized onion, rucola, and garlic aioli sauce, served with crispy side french fries and coleslaw salad

Beyond Burger patty, vegan cheese. lettuce, tomato and Thousand Island sauce, served with crispy side french fries and coleslaw salad

Beyond Burger patty, vegan cheese. grilled bell peppers, onion rings, coleslaw, pickles, flaming sauce, served with crispy side french fries and coleslaw salad

Beyond Burger patty, vegan cheese, grilled mushrooms, grilled onions, lettuce. cashew cream sauce, served with crispy side french fries and coleslaw salad

Crunchy tofu sticks with a soft and savory center, served with our signature vegan mayo.

Hot and crispy fries with just the right salt and paprika, served with ketchup.

Fresh hummus with olive oil, crispy bread, olives, tomato, and cucumber on the side.

A full bowl of fries topped with savory minced soy, creamy homemade cheddar, signature vegan mayo and garnished with some parsley.

Crispy battered onion rings, deep fried until golden and served with cocktail sauce.

A mix of our favorites featuring loaded fries, village potatoes, crispy tofu sticks, and onion rings, perfect for sharing.

Golden village-style potatoes served with our signature vegan mayo.

Smooth avocado, crisp lettuce, and tomato come together with olives, pomegranate seeds, chia seeds, and vegan mayo for a salad that’s as pretty as it is tasty.

Crisp romaine, ripe tomato, and golden grilled tofu sticks, tossed in rich Caesar dressing and topped with croutons and vegan parmesan. A plant-powered classic.

Grilled broccoli, zucchini, eggplant, and mushrooms layered over crisp romaine, with sesame seeds, walnuts, dried cranberries, dried barberry and balsamic oil for a nutty finish.

A mix of quinoa, lettuce, tomato, and cucumber, topped with avocado and roasted sweet potato, with dried barberries and finished with a zesty mustard-lemon vegan mayo sauce

A colorful mix of romaine lettuce, tomato, cucumber, corn, and olives, drizzled with tangy lemon mustard.

Avocado, lebanese style marinated soy chunks, lettuce, and rucola wrapped in a brown baguette with sweet mustard and mayo.

Creamy smashed avocado with tomato, fresh basil, and pomegranate seeds with vegan mayo on toasted bread.

Mashed chickpeas with crisp lettuce, tomato, pickles, and a touch of seaweed, finished with a creamy mayo-mustard sauce.

Tender grilled tofu with tomato, olives, lettuce and rocket leaves, finished with a creamy cashew-basil sauce on toasted bread.

Sautéed mushrooms, marinated soy chunks, onions, and bell peppers with vegan cheddar, mayo, and BBQ sauce on a brown baguette.

Grilled sweet potato and mushrooms with hummus, lettuce, pickles, walnuts, and chia seeds with tarator sauce on a brown baguette.

Crispy tofu sticks on toasted bread with lettuce, tomato, pickles, and a creamy tzatziki sauce.

Homemade burger patty with a generous layer of creamy smashed avocado, tomato, and smooth vegan mayo.

Crispy tofu bites with BBQ and cheddar sauce, coleslaw, pickles, and smooth vegan mayo.

Golden tofu patty paired with fresh coleslaw, pickles, crispy fries and vegan mayo.

Fried lentil patty with fresh lettuce, tomato, pickles, and a drizzle of tarator and pepper paste.

Homemade burger patty, crispy tofu sticks, tomato, pickles, vegan cheddar, and smooth vegan mayo.

Homemade burger patty, fresh lettuce, tomato, and pickles, finished with smooth cocktail sauce.

Grilled lentil patty with coleslaw, tomato, pickles, fresh onion, French fries, and a touch of cocktail sauce.

Homemade burger patty layered with mushrooms, grilled onion, and fresh lettuce, finished with a smooth mayo-mustard sauce.

Fried cauliflower, fries, lettuce, tomato, pickles, tarator sauce, wrapped in Lebanese pita bread.

Falafel, crisp lettuce, tomato, and pickles, finished with a smooth tarator sauce.

Crispy tofu sticks with fresh lettuce, tomato, and pickles, wrapped in soft flatbread with creamy vegan mayo.

Shawarma-spiced soy chunks, grilled tomato, and pickles wrapped with biwaz mix and tarator sauce.

Lebanese-style soy chunks with garlic sauce, fries, lettuce and pickles in Lebanese pita bread.

Lentil balls, crisp lettuce, tomato, pickles, and pepper paste, all wrapped in soft flatbread with tarator sauce.

Fettuccine pasta with sautéed mushrooms, tossed in a rich cashew cream sauce, garnished with vegan parmesan and fresh parsley.

Homemade tomato sauce on flatbread, layered with olives, mushrooms, corn, crispy tofu, and signature vegan cheddar.

Flatbread spread with homemade tomato sauce, layered with olives, mushrooms, broccoli, corn, and green pepper, topped with signature vegan cheddar.

Creamy tomato-cashew penne, garnished with golden crispy tofu and a touch of oregano.

Spaghetti with seasoned minced soy, simmered in a flavorful tomato sauce, topped with vegan parmesan and parsley.

Penne pasta tossed in fresh pesto sauce, topped with walnuts and garnished with Basil.

Thai-inspired buckwheat noodles with tofu, broccoli, and spicy peanut sauce, topped with fresh green onions and sesame seeds.

A hearty mix of red beans and carrots in tomato sauce, garnished with fresh parsley, served alongside red rice.

A timeless Lebanese favorite, crispy bread topped with hummus, tarator sauce, chickpeas, and crunchy fried cashews, served with green onion, tomato, and olives on the side.

Nourishing quinoa, topped with grilled mushrooms, broccoli, sweet potato, and tofu, garnished with pumpkin and sesame seeds, served with smoky cashew sauce on the side.

Grilled chickpeas, avocado, shredded carrots and beetroot over red rice, garnished with walnuts and sesame seeds, served with peanut sauce on the side.

Future shawarma, served alongside French fries, fresh pickles, tomato, biwaz mix, tarator, and bread.

Creamy mushroom soup, topped with a drizzle of tarator, garnished with pumpkin and black sesame seeds, served with toasted brown baguette.

Creamy pumpkin soup, topped with grilled broccoli and a drizzle of tarator, garnished with pumpkin and black sesame seeds, served with toasted brown baguette.

Warm tortilla filled with red rice, beans, seasoned tofu, avocado, topped with French fries, vegan cheddar cheese, and spicy tomato and onion mix.

Flatbread with tangy tomato and onion mix, served with a side of olives, cucumber, tomato, and fresh mint.

Oats and corn flakes served with plant-based milk, fresh strawberries, kiwi and pomegranate seeds, peanut butter, chia seeds and shredded dark chocolate.

Warm flatbread with seasoned minced soy, served alongside olives, tomato, cucumber, and fresh mint.

Smashed tofu seasoned with our signature spices, topped with green onion and black and white sesame seeds, served alongside bread, tomato, and lettuce.

Warm flatbread with aromatic zaatar, served alongside olives, tomato, cucumber, and mint.

Warm homemade apple pie, served with house cinnamon syrup.

Homemade fluffy pancakes, topped with fresh strawberries and served with cinnamon syrup.

Our take on the classic Snickers bar, with a soft almond based crust, crunchy peanuts, and dark chocolate, lightly sprinkled with coconut flakes.

Our take on the classic tiramisu, layered with biscuits, coffee, and smooth cashew-based cream, finished with a light dusting of cocoa powder.

Homemade fluffy pancakes layered with melted dark chocolate, strawberries, and Oreo crumble.

Homemade fluffy pancakes layered with peanut butter and raspberry jam, topped with fresh strawberries.