Avocado, lebanese style marinated soy chunks, lettuce, and rucola wrapped in a brown baguette with sweet mustard and mayo.

Creamy smashed avocado with tomato, fresh basil, and pomegranate seeds with vegan mayo on toasted bread.

Mashed chickpeas with crisp lettuce, tomato, pickles, and a touch of seaweed, finished with a creamy mayo-mustard sauce.

Tender grilled tofu with tomato, olives, lettuce and rocket leaves, finished with a creamy cashew-basil sauce on toasted bread.

Sautéed mushrooms, marinated soy chunks, onions, and bell peppers with vegan cheddar, mayo, and BBQ sauce on a brown baguette.

Grilled sweet potato and mushrooms with hummus, lettuce, pickles, walnuts, and chia seeds with tarator sauce on a brown baguette.

Crispy tofu sticks on toasted bread with lettuce, tomato, pickles, and a creamy tzatziki sauce.