Smooth avocado, crisp lettuce, and tomato come together with olives, pomegranate seeds, chia seeds, and vegan mayo for a salad that’s as pretty as it is tasty.

Crisp romaine, ripe tomato, and golden grilled tofu sticks, tossed in rich Caesar dressing and topped with croutons and vegan parmesan. A plant-powered classic.

Grilled broccoli, zucchini, eggplant, and mushrooms layered over crisp romaine, with sesame seeds, walnuts, dried cranberries, dried barberry and balsamic oil for a nutty finish.

A mix of quinoa, lettuce, tomato, and cucumber, topped with avocado and roasted sweet potato, with dried barberries and finished with a zesty mustard-lemon vegan mayo sauce

A colorful mix of romaine lettuce, tomato, cucumber, corn, and olives, drizzled with tangy lemon mustard.