Fettuccine pasta with sautéed mushrooms, tossed in a rich cashew cream sauce, garnished with vegan parmesan and fresh parsley.

Homemade tomato sauce on flatbread, layered with olives, mushrooms, corn, crispy tofu, and signature vegan cheddar.

Flatbread spread with homemade tomato sauce, layered with olives, mushrooms, broccoli, corn, and green pepper, topped with signature vegan cheddar.

Creamy tomato-cashew penne, garnished with golden crispy tofu and a touch of oregano.

Spaghetti with seasoned minced soy, simmered in a flavorful tomato sauce, topped with vegan parmesan and parsley.

Penne pasta tossed in fresh pesto sauce, topped with walnuts and garnished with Basil.

Thai-inspired buckwheat noodles with tofu, broccoli, and spicy peanut sauce, topped with fresh green onions and sesame seeds.