A hearty mix of red beans and carrots in tomato sauce, garnished with fresh parsley, served alongside red rice.

A timeless Lebanese favorite, crispy bread topped with hummus, tarator sauce, chickpeas, and crunchy fried cashews, served with green onion, tomato, and olives on the side.

Nourishing quinoa, topped with grilled mushrooms, broccoli, sweet potato, and tofu, garnished with pumpkin and sesame seeds, served with smoky cashew sauce on the side.

Grilled chickpeas, avocado, shredded carrots and beetroot over red rice, garnished with walnuts and sesame seeds, served with peanut sauce on the side.

Future shawarma, served alongside French fries, fresh pickles, tomato, biwaz mix, tarator, and bread.